If you are thinking in travel to Buenos Aires in Argentina take a look of the 10 Ice Cream shopps to enjoy the richest ice cream in Buenos Aires.
Each has its own special charm and flavors.
Know more about best places to visit in Buenos Aires . Feel free to Contact us for any request about planning your travel to Argentina
RAPA NUI
Born in Bariloche, where it has its headquarters, the creation of Fenoglio was installed in Buenos Aires with 100% high-end ice cream. The first combination has to have 80% cocoa chocolate, an aromatic wonder that can accompany a soft fruit Passion fruit down as the Kiwi. Another variant: Dulce de leche millefeuille (or the softly sweet milk with goat’s milk) and Lemon Pie.
(Arenales 2302, Barrio Norte)
CADORE
The traditional house of Corrientes and Rodriguez Peña is known worldwide for its caramel. In Cadore a conservative mix as Dulce de Leche and Vanilla pay as few sides, but worth risking a strudel and cream with nuts or figs with ginger orange mixed with any of the chocolates.
(Avenida Corrientes 1695, Centre)
PERSICO
In Persicco large numbers of flavors. You can enjoy a glass of Frutiera (strawberry, peach, orange and orange juice) and Passion Fruit Cheesecake.
(See what your nearest branch Persicco on the website of the ice cream)
OLIMPICA
In 2011 Dulce de leche Olympic was distinguished as one of the best in the world.The Dulce de leche is a must and can be served with a chocolate as elSpumone or, dare not therefore the result súmenle di Bosco is good and tasty fruits that naturally know. The home is run by its owner.
(Av. De Mayo 752, Center)
JAUJA
The strength of Cockaigne is in the selection of raw materials, so the creamiest and most fruit flavors go together in quality. It is best to choose one and one. Among the sweetest we scored: Black Forest (I bizcochuelo drunk, slush, Chantilly); Deep Chocolate; Fresh milk with berries, which give a hint of acidity; Cream and Russian, in which the nut paste is revealed strongly in the cream.
(Federico Lacroze 2239, Belgrano and Cervino 3901, Palermo)
SAVERIO
For over a century the local Saverio Avenue San Juan in San Cristobal. If you want to order something different is very advisable to combine chocolate and Cointreau Sabayon with Strawberries or iced ristretto. Part of the legend of Saverio’s centenary have been the favorite ice cream of Carlos Gardel, who took their ice cream at the tables on the street and forced his friends to try the “lemon”.
(Av. San Juan 2816, St. Kitts and branches.)
LADO BUENO
Very popular in Villa Park and Villa Devoto, Bright Side offers a variety of tastes and Strawberry Queen to keep the taste of cream, frothy and clear, and have lots of luscious and young fruit. The Sigh of caramel, whose bold definition conceptualize as a deconstruction of the side chocotorta caramel.
(Artigas 1802, Paternal, and branches)
VIA MAGGIORE
About Callao, before arriving in Cordoba since 1981 Via Maggiore offers its homemade ice cream made in the same business.
(777 Callao, Recoleta)
CHUNGO
Another major Premium brands, Chungo has everything, between 48 and 50 tastes. More than 20 branches.
ARKAKAO
The Nocciola, hazelnut paste, is amazing, and goes perfectly with the Chocolate Orange. Another good one is Gianduja, as Nocciola but chocolate, red fruit with yogurt. The living room is very elegant and is daily production
(Quintana 188, Recoleta)
