In every corner we find a restaurant where you can enjoy a good roast. The roast is recognized worldwide as a typical Argentina food, traditional BBQ grill and Creole are the heart of Buenos Aires.
The roast can be enjoyed at a restaurant or enjoy country life and traditions of Argentina in a typical “Estancia” (Ranch) Argentina with the best meat and the gauchos traditions.
Don Julio Grilled field, warm and friendly, located in an old house in Palermo in chamfer, with walls of brick, tile flooring and double height ceilings. It stands for the excellent quality of the cuts and has everything: innards, roast, involves, beef sausage, rump and empty. Also delicious pies, kidneys, Don Julio brochette locals and traditional desserts. It also boasts an extensive wine list menu with the best labels in the country at affordable prices. Ideal for lovers of fine wines. Guatemala 4691, Palermo, Buenos Aires Tel 4831 9564/4832 6058
La choza Where Gascón and a rare form Araoz diagonal chamfer is La Choza, an authentic Buenos Aires Grill, neat, offering quality products. The meat comes out just right, the portions are very generous and all dishes are shared. No secrets: quality is everything. Gascón 1701, Palermo, Buenos Aires Tel 4833 3334
La cabrera Modern and different grille; expensive though excellent. Located on a corner palermitana with few tables, warm and simple at the same time. His specialty is the beef sausage and rustic potatoes with scrambled egg and will understand. Other dishes are incredible provoleta goat, the grilled sweetbreads, Creole sausage rolls and butter riñoncitos Provencal.
Don Zoilo Don Zoilo in Palermo with a row of wine on the shelves and hanging hams shipped seven thousand a month and covered 180 kilos of roast weekend. A place that existed before Hollywood Palermo, Puerto Madero, Las straws and sea by car. Selecting achuras sprinkled with lemon juice and salt stresses. Honorio Pueyrredón 1406, Villa Crespo, Buenos Aires Tel: 4588-3800
Las Nazarenas It is preferred by tourists to try the more traditional cuts and to experience the typical atmosphere of Buenos Aires Grill destination. His specialties are steaks, especially the spine of all sizes (with good generous portions). Reconquista 1132, Retiro, Buenos Aires Tel. 4312-5559
El desnivel It is perhaps one of the best known and most popular in Buenos Aires grills. It has no room for praise, attention is not the best, but easily meets the raw material: meat. For those looking for a good price, quality and a good location (it is in the San Telmo) The Elevation is the best choice. The cuts that you can not miss the beef sausage, roast and strip matambre. Defender 855, San Telmo, Buenos Aires Tel. 4300-9081
The best wines to accompany a roast
What better to accompany a roast national good red? Here, 10 options with style. The barbecue is not a food. Anyone who has tasted a juicy beef sausage known is an unforgettable experience of pleasure. As the best companion of the roast is the wine, we made a selection of the richest reds market, which enhance the flavor of the meat and bring freshness without exaggeration. There are no secrets. Quality is everything. Here, 10 labels that do not disappoint.
When you travel to Argentina don’t forget Visit the best winery in Mendoza Argentina and enjoy a great tour. Contact us for more information about this or another tours to Argentina.
COLONIA HARE BONARDA 2007 Altos Ants – Agrelo, Mendoza Bonarda with grapes from different areas of Mendoza. His style is innovative, wood without complexities, with refreshing aromas and a soft mineral notes. The palate is rich, easy to drink and firm tannins. Ideal with a full grill.
ALTA VISTA CLASSIC 2 MALBEC 2007 Bodega Alta Vista – Valle de Uco, Mendoza Exquisite style highly sought after by today’s consumer Malbec. Loaded with aromas of plums and fruity flavor fills the mouth with its sweet and strong tannins. Was aged 6 months in American oak. It is solid but delicate.
CRISTOBAL BONARDA 1492 2006 Bodega Don Cristobal 1492 – Ugarteche, Lujan de Cuyo, Mendoza. Red Modern, delicate and beautifully crafted, with intense flavors and refreshing design. Soft body and sweet tannins, acidity is balanced. Only 20 percent stayed in French oak barrels for 9 months; It is a wine to discover.
FINCA PERDRIEL REGION CABERNET SAUVIGNON 2005 Bodega Norton – Luján de Cuyo, Mendoza. Delicious Cabernet from start to finish. His intense fruity aromas give it a unique appeal. The palate is fresh and delicate, has volume, sweet tannins, good texture and a mint leave at the end. Ideal for lovers of wine with oak, but soft body.
ESTIBA I CABERNET SAUVIGNON 2008 Bodegas Esmeralda – Agrelo, Mendoza A real treat for all wine. Elegant, complex and very well prepared. Intense aromas, fruity palate, medium body, soft tannins and fresh acidity. Ideal with all types of roasts, friends or family. Definitely does not disappoint.
TRAPICHE ORIGIN Syrah 2006 Bodega Trapiche – Tulum Valley, San Juan. Modern and worthy of the “New World”, is known for its delicious aroma and sweet black fruit and ripe tannins, without the complexity. Her soft body harmonizes with input from French oak (only 3 months) and provides a pleasant sensation of sweetness.
SANTA JULIA MALBEC 2008 Family Zuccardi – Maipú, Mendoza The most important thing is a wine that is pleasant to drink. That should be light on the palate, with just enough alcohol content and good fruit. So is the Santa Julia Malbec. Its fresh and fruity flavor quickly appreciated and guaranteed satisfaction at a great price.
CAFAYATE CABERNET SAUVIGNON 2008 Bodega Etchart – Cafayate, Salta Salteño Tinto, character smooth and refreshing aromas. On the palate is an explosion of red fruits and sweet tannins caress the palate. Delicious, simple and easy to drink. It is ideal for meeting with friends.
BLACKBERRY FARM THE CABERNET SAUVIGNON 2008 Finca Las Moras – Tulum Valley, San Juan This wine is characterized by its freshness. Soft and light palate, straightforward and balanced, sweet tannins and well integrated with the fruit acidity. Its price and attributes are enough to always have it handy. To know and recommend.
SAN FELIPE 10 TINTO 2007 Bodega La Rural – Tupungato and Maipú, Mendoza A classic never goes out of style. And the San Felipe is one of them. It made from Cabernet, Merlot and Malbec, is friendly to the palate, sweet and fresh entry, with ripe tannins and just enough fruit and wood.
