Author Archives: Pablo

Meals in the North of Argentina Tamales, empanadas of meat cut by knife and potato, Torrontés wine, Quesillo. For the happiness of the travelers, the salteños flavors gather around the table in their place of origin. Until the wee hours … Continue reading →

In addition to being the youngest town in Patagonia, El Chaltén is a place of dreams and cultural diversity. A lot of foreigners visit because of its natural conditions ideal for lovers of outdoor life and especially trekking. Called by … Continue reading →

Getting to Colonia Sacramento in Uruguay is the closest thing to feeling that the engine is turned off and that we only realize it was on when the noise is cut off. Because sometimes it is not necessary to make … Continue reading →